The Preserved Mediterranea


Chapter Three

Villa Scarpariello Relais, Amalfi

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Le Sirenuse, Positano and Capri

24th September, 2025

Chapter Two

Hotel Torre di Bellosguardo

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Palazzo Guadagni, Firenze

25th September, 2024

Chapter One

La Mirande, Avignon

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Jardins Secrets, Nimes

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Fontaine-de-Vaucluse

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Villa Cozzano & Agriturismo Romitorio, Castiglione del Lago

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Firenze

9th August, 2024

Petals fall—some caught on tattered velvet, others brushing against chiffon before scattering on the streets of Arles. But the lingering fragrance remains, I lift my dress to my nose and inhale for a moment, Is this scent from the South of France, or is it from the flowers? I cannot say.
The touch is cool, devoid of any summer heat, I imagine it's the wind from Tuscany, silently entwining with the fabric after meeting in the height of summer.
When Elizabeth David returned from Southern Europe, she captured the essence of her culinary experiences in "A Book of Mediterranean Food." Architect Karl Friedrich Schinkel gathered bricks from Southern Europe, and built a paradise of the South in Germany.
As for me, all I need to do is open my wardrobe, where the fragrance of flowers greets me, a gentle breeze stirs, and effortlessly, I once again take in the entirety of you.